That's how I felt this entire year. Everytime I stopped for a second it seemed everything around me had changed. I do take responsibility for creating a lot of the change myself though. Since I was little my mother always said that I had "chan di" (directly translated from Vietnamese as "feet go"). This meant that I could not sit still for long and always had to be actively doing something or going somewhere. How little she knew how right she really was.
If you've followed this blog then you probably already know what I mean about this year. I left the security and comfort of a job and industry I knew very well, graduated from business school, moved out of London, started a new job in a new industry, and started focusing more on my cooking. These are the major changes that I had control over but I was subject to so many other changes as well. I had two grandparents pass away, graduated business school during a terrible economy and job market (as I know many of you have), and had several people enter and leave my "urban family". With the flurry of activity and changes in 2010 at least I can say I was true to my theme for the year of doing. For those who don't know, I like to have themes for each new year versus having resolutions.
Continue reading "Who Moved My Cheese?" »
A
couple weekends ago it seemed that I traveled far and wide, for (you guessed
it) food. My journey began on Friday night when I traveled all the way to the east side of London. My friends have decided
that the demarcation line in my head between east and west London is Liverpool Street Station
and I am definitely a west London girl. What got me to the other side of town
was Galvin
La Chapelle. This is the third restaurant by famed London chefs/restauranteurs
the Galvin brothers and it is beautifully
set in the chapel of an old Victorian school. I was amazed how Galvin
La Chapelle had the closest resemblance in terms of size, space, décor, and
atmosphere to a San Francisco restaurant. I really felt like I could be walking
into RN74, Boulevard, or Range. The food did not disappoint either offering
daring twists on French classics.
My
next stop took me to Oxford where a
classmate/good friend lives.
Continue reading "A Weekend in Food" »
Why the excitement over spring? Well it has been an atrociously painful winter. I don't think that I saw the sun these last five months except when I was out of the country. Also, April and May tend to be the nicest months of the year with 'guaranteed' sun while June, July, and August are a total gamble as to whether it rains, sleets, floods or is sunny.
Last weekend we made the most of the glorious change in weather by having a picnic in Primrose Hill. Primrose Hill is a park just north of Regent's Park and is also the name of the surrounding neighborhood. It was the setting for the mock 'Sound of Music' sequence in the opening scene of Bridget Jones: Edge of Reason. It is also a chic neighborhood with many celebrity residents such as Kate Moss, Jude Law, and one of my entrepreneurship professors (perhaps London Business School professors are overpaid). More importantly though, Primrose Hill offers one of the best views of the London skyline and is a serene out of the way park.
Continue reading "Spring has Sprung!" »
As I mentioned in a previous post, I've become very interested in underground / pop-up restaurants that is a new and growing trend in the gastronomic world. An underground restaurant is hosted by a cook, typically not a professional, in a non-traditional space such as their home for a small group of people. Think of it as a really nice dinner party where you pay a suggested donation. Word gets around through emails, discussion boards, and blogs. It's a nice way to experience a good meal and meet new people. A pop-up restaurant is more of a formal event where an unusual space will be used to host a temporary or pop-up restaurant with a professional chef and waitstaff.
Going back to my experience at Rachel Khoo's underground restaurant event, not only did I meet blogger Cassie but quite a few other people with culinary interests / backgrounds. Among my fellow diners was the Belgian Francoise (there was also a French Francoise) who is a fine tableware consultant. She mentioned that the Weston family (the owners of Selfridges) had hired Chef Pierre Koffman to open a pop-up restaurant on the roof at Selfridges (high-end department store similar to Neiman Marcus). Francoise had one space available at her table and invited me to join. This was a very special invitiation since the pop-up restaurant is closing October 31st and all tables are fully booked.
Continue reading "One Good Thing Leads to Another" »